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44@APW, A Cute Lil Pop Up Cocktail Bar
When I got an invitation from old friend, Jasmine, I was INTRIGUED at the idea of a pop up cocktail bar, and was really looking forward to discovering the place. It really takes an inordinate amount...
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A Lovely Afternoon Soiree at Jeff's Place - Private Dining Supperclub
Whether private dining and supperclubs are a fad, or are here to stay, is irrelevant, because so far, all my experiences at supperclubs have been most enjoyable, I guess because firstly, you're likely...
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Living Food by Ashley's....Living Around the World Menu
To my horror, I discovered this draft post, long overdue. Apologies to Ashley!!!Not sure whether the "Living Around the World" special menu is still there, but nevertheless, it was rather interesting,...
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The Launch of Fifty Six Degrees, a "Malaysian" Brand
It was with great fascination that I accepted an invitation to the launch of Fifty Six Degrees, a rather catchy name by all accounts, but even more so, because it was the name of a new Scottish whisky,...
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My Very "Atas" Experience at the Chaine Des Rotisseurs Dinner, Courtesy of...
Once in a while, in this life, you stumble across the funnest, most generous of people, and when an opportunity presents itself for you to enjoy the company of BOTH ... it can only be described as...
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Norwegian Seafood Fest At the Intercontinental Buffet Spread. Hurry, 24-27th...
If this post sounds a bit rushed, yeah, it's because it IS rushed. I realised to my horror that the promotion had already begun, and time and tide, especially when it's a tide of seafood, waits for no...
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A Magnum-minous Lunch At the Magnum Shop
I didn't know that there's a Magnum Shop. It's the equivalent of Ice Cream's Fun Theme Park, where you can entertain yourself with all permutations of Magnum Ice Cream, just buy your basic stick, and...
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Macallan Mario Testino ... Whisky Dreams and Fantasies...
Macallan, ah, that name, sweet memories, for arguably, it was the Macallan Single Malt that really was the cusp of the popularity of single malts in Malaysia, though admittedly other brands were...
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Ipuddo Revisited, New Menu
I remember distinctly the hype surrounding the opening of Ippudo back in the day, in Pavilion, where the queues to get in at lunch time were mile long. Anyway, since then, I have eaten at the Pavilion...
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Siam New Stuff At Rama V
I always enjoy going to Rama V. Not least because the owner, Andre Shum, is a great friend, and well, perhaps by virtue of that declaration, any review of the place could be viewed as somewhat biased....
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Chandon Wine Pairing At EGG (Eight Gourmet Gala)
It's always a pleasure to get an invitation from the MHD and Geometry Global people, and all the more so, when the event involves bubbly in the day time. Drinking bubbly in daylight always gives me...
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Chandon Summer Limited Edition 2015 - Why Not Finish The Job, Just Kill Me...
In TV narrator's voice: Last week, on Chandon Mayhem, the media had finished a five course meal, plied with Chandon Brut, Chandon Rose, Domaine Chandon Pinot Noir 2013, Domain Chandon Chardonnay 2013,...
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Guest Chef Wang at Chynna, Hilton Kuala Lumpur - Hankering for Hunan?
Hunan, Yunnan, Henan, Hainan, they all sound the same to me, these Chinese places. But whilst Yunnan is famous for ham, Hainan for its chicken rice, Hunan is famous for it's chili and spicy dishes,...
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Svago Cucina E Musica At KLCC
My recent experience at Svago Cucina E Musica At KLLYou can read the full review here... on Findithttp://www.findit.com.my/kuala-lumpur/svago-cucina-e-musica-restaurants-390622I will not regurgitate...
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Diageo Reserve WORLD CLASS™ Mixology Competition
Events held on Monday nights are usually dismissed in my mind as affairs that will be as wholesome as an oatmeal cookie, so no precautions are taken, lulled into a false sense of "security", much like...
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Dengue Does Not Discriminate - An Awareness Workshop by Sanofi Pasteur
I realise that this is not a usual topic that I would choose to write about, as it is neither related to food or holidays, but it is a topic that is close to my heart. With four kids in tow, some of...
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Another Year, Another Ramadhan is nigh, Iftar at Nook, Aloft
SUMMARY: RM110 nett per personPERIOD: 22nd June - 16th JulyTime just flies, and in the blink of an eye, the holy month of Ramadhan begins this week. Whilst the faithful fast and contemplate, and...
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Buka Puasa Buffet At Charcoal or Poolside, Saujana Resort
I've never really bothered to check out the sprawling grounds of the Saujana Hotel, I guess because we usually go at night, but this time, in the late evening, I got to see the poolside and lake, which...
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A Veuve Clicquot Afternoon Soiree With Pierre Casenave At Brasserie Enfin
Since Veuve Clicquot really IS my favourite bubbly, (no offence to the other excellent brands that hail from Champagne, these things are very personal and subjective), I shamelessly solicited an invite...
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Korean Strawberries ...And A Workshop On How to Decorate Your Kids Food
When I got the invitation to attend a Workshop on Korean Strawberries, the last thing on my mind was making decorative dishes for children who are difficult eaters, as my own brood never have any...
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