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Errazuriz's Don Maximiano Founder's Reserve, Masterclass
Oh dear, I realised most of the events I have been attending recently are all alcohol related ones. Â They are also the ones hardest to say no to, because generally, they are the most fun. Â So when...
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Glenfiddich Solera 15 Years, Dissected and Deconstructed
What was I saying about my penchant for alcoholic events? Â Well, the idea of a deconstruction of a whisky was too tempting to refuse, even if it meant traversing the crazy traffic to Kota Damansara at...
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Guardians of Glenlivet Strike Again, This Time With A Most Unlikely Pairing...
I get very excited whenever I see these green invitations. Â The fact that the event is for the "GUARDIANS" of Glenlivet gives one a sense of purpose, much like a superhero, except our superpower, if it...
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Magnum Presents - Drench Your Palate In Gold
I remember in the early 90s, when Magnum first made it appearance in KL, it was around RM1.90 a stick. Â A funny conversation transpired with my sister, and my dad in the background. Â I said something...
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Bijan Wine Pairing Dinner
Considering MALAYsia IS predominantly Malay, it's quite strange that there are not many proper Malay dining restaurants that spring to mind, in the Klang Valley. Â You can probably count them on two...
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Alvin Leung's Molecular Madness By AFC
Gasp, I can't believe the last time I partook of Alvin Leung's cuisine was way back in 2010, at my first ever Hennessy XO Appreciation Grows event, where I was wowed and in awe of the event itself, and...
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Fabulous Freshness At Kampachi Pavilion
Serendipity is when you get an invite to a restaurant such as Kampachi, scheduled just perfectly before another event across the road. Â What are the odds of that happening. Â Makan Fairy Godmother of...
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Simply D, Nusentral
Brainchild of my favourite British chef residing on our shores, Simply D is Steve Allen's newest concept in dining. Â Located in the swanky Nusentral Mall, anyone plying the route passing Aloft would be...
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Mooncakes From Ti Chen, Saujana Resort
One of the most wonderful things about living in this melting pot of cultures is the continuous and never ending stream of festivities and the foods associated with them. Â I mean, if you lived in say,...
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Makan Kitchen SHIOK Merdeka Promotion Items, Hilton Doubletree
Fortunately, for the tardy like me, ever since we started celebrating Malaysia Day on 16th Sept, (and I think this was quite a recent phenomenon), Merdeka celebrations can be prolonged...I was...
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Steam Boating At Celestial Court, Sheraton Imperial
It suddenly dawned on me, as I stared at the title, where on earth did the term "Steam Boat" come from? Â It must, MUST have been a translation from somewhere, but it does sound so much more imaginative...
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Upping The Ante - My Most Fun Brunch of 2014 at Ante Kitchen, Publika
ANNOUNCEMENT: In conjuction with the launch of their new Brunch Menu, diners who dine at Ante Kitchen from 1-12 September will get a 50% discount voucher for when they return for Brunch. Â There's...
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Tedeschi Wines By Asia Euro, at Prego Westin
Wine on a Thursday evening always sounds good. Â Thursdays afterall are the precursor to Fridays, so it really is almost as good as the weekend. Â At least that's how I replied the invitation by Asia...
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My Favourite Nyonya Is at Park Royal Again! Debbie Teoh's Nyonya Kitchen!
One of my favourite Nyonya Chefs is  definitely the inimitable Debbie Teoh, so I was delighted to receive a personal invitation from her to join her and some media at Park Royal to sample her latest...
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Aberlour, Speyside at Sekeping Sin Chew Kee
The thing I love about this PR Company is their very unique and eclectic choice of venues that never fail to intrigue. Â Of course, the whisky in question is undoubtedly the main star of the show, but...
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Good GODiva!!! A Chocolate School Session!
There are some invitations which are absolutely irresistible, and when it involves one of my favouritest chocolate in the whole wide world, well, even if it meant playing truant all afternoon, so be...
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Cape Mentelle Wine Pairing Lunch At Tanzini's - An Workday Afternoon of Sheer...
Announcement: From 6th October till 5th December 2014, Cape Mentelle in collaboration with Tanzini will feature a pairing promotion comprising of a 4-course degustation menu for RM400++ for two...
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Seafood Buffet at Gobo Chit Chat, Traders Hotel, IMHO, THE BEST VALUE BUFFET...
It's been awhile since I've been to Gobo Chit Chat in Traders Hotel, and truth be told, I am not really big on buffets. Â It's like buying a CD, you'll be lucky to get two songs that you actually like...
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Hwan By Chakri, Mid Valley Megamall
 A lovely little concept has mushroomed in the array of kiosks that line the passageways of the Lower Ground Floor in mid valley megamall.  Hwan, which means sweet in Thai, is a dessert on the go...
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Moet Gourming Workshop at Starhill Culinary Studio - A Fun Bubble Filled...
I knew I had heard that word somewhere before... Gourming... described by myself actually, in this post, here, as the unholy spawn of the words GOURMET and TASTING, a word created so that participants...
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