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YTL A Perennial Feast
Gosh, with Chinese New Year, and an almost detached retina, I have been ghastlily slothful (and paired with gluttony, making it two out of seven) and my fingers weigh a ton...it was with abject horror...
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New Balance Lending Gear Run At Westin....
Okay, a strange post to be appearing on a FOOD inclined blog, but since my gym blog is dead, (yes, I did have one), and there was food after the event, I guess I have no choice but to slot it here....
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Hennessy XO Appreciation Grows 2013 Embarks On the Spirit Of Conquest
With a title like that, SPIRIT OF CONQUEST, images spring to mind, of an armada of battleships, loaded with barrels of Hennessy XO, sail ominously to the Far East, ready to intoxicate the hapless...
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Martell Pure Gourmet With Emmanuel Stroobant
Martell... What comes to my mind at the mention of Martell? Distinguished gentlemen adjourning to the drawing room after dinner, swirling a huge balloon brandy type crystal glass with a pack or two of...
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Cloudy Bay Pinot Noir Duck Trail - Part 1
NEWSFLASH:Â The Cloudy Bay Pinot Noir Duck Trail begins on 1st April and runs until 31st May. Bookings are necessary for each individual restaurant. If I were old Macdonald, and had a farm, I'd make...
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Fatbaby Ice Cream
DISCLAIMER: FATBABY IS NOT BORN FROM FATBOYBAKES.... There's something very cosmic about food...it really links people together. The PM should really concentrate on making it the national hobby, it...
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Hennessy XO Appreciation Grows - Spirit Of Conquest
It starts off with this Voyage Ticket, in the mail, and it's snail mail. It's lovely to get anything via snail mail, or well, in this case, courier services, but it sure beats an E-Invite. I've said...
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The Moon Bar, Plaza Damansara - The Moon Represents My Heart ...and Liver
I was amazed that the young people I was drinking with one night had never heard of the sitcom CHEERS, the bar where everybody knows your name....Okay, generation chasm aside, I had to duly explain...
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Songkran At Rama V
One of the nice things about this whole food blogging "business", in my opinion, are the relationships that are forged over time. Not all restauranteurs become friends of course, but some do, and it's...
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Yama@J, Jaya One
Japanese buffet lovers will be happy to hear that yet another one has sprouted up, in Jaya One, (right above the Starbucks), YAMA@J. Featuring an American trained Chef, Chef Yama, who specialises in...
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Revisiting Nosh, And Wowed By Their Splendid Dessert Selection.
I cannot believe it's been six months since they opened...I have since been back and was again swoonified by their Valrhona Platter which is literally chocolate heaven, and I would not bestow such...
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Cloudy Bay Pinot Noir Duck Trail - Part 2
Further to Part 1 of the Cloudy Bay Pinot Noir Duck Trail, HERE, which runs till 31st May, there were a few more restaurants that we got to try along the quacky trail. At WIP, the Xiang Xu Duck, very...
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Peruvian Grilled Chicken, Right Here In Our Backyard...
With the world getting smaller, less places and less cuisine sound exotic. I mean, when I was a kid, there was like one or two Japanese restaurants in town, and to go to those places meant my dad...
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Glenmorangie Tasting With David Blackmore, Global Master Brand Ambassador
Drinking at 2.30pm in the afternoon, on a weekday can be hard work, but when it's Glenmorangie, one of my favourite single malts, it becomes sheer pleasure. What more when it's an afternoon spent with...
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Imperial Pot, Solaris Dutamas
Actually, if you were to ask me where to go for Dim Sum, I'd have to think long and hard. There are the usual staples, but say if you wanted something different, where would you go? And by virtue of...
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Cape Mentelle Wine Pairing Dinner At Neo Tamarind
Nothing like a midweek Wine Pairing Dinner to take away the midweek blues. Especially when the invitation comes from the wonderful people at Moet Hennessy Diageo and G2 PR. One can always count on...
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Father's Day Backyard BBQ At Ben's, Publika - Fast tracked post
BEN'S PUBLIKA, FATHER'S DAY BACKYARD BBQ, SAT, 15th JUNE, 12PM -10PM. Father's Day is SO much lower profile than Mother's Day, presumably because of the child bearing process. As an old female friend...
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Starhill Culinary Studio - The "Very Atas" Cooking School, At the Top of...
A few months back, when I attended the launch of the book A Perennial Feast, the very gorgeous Paula Conway, Operations & Marketing Manager of Starhill Culinary Studio, was telling us about the...
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The Three Lankan-teers Strikes - Suria Cafe, Saujana Hotel
For a limited time, that is from now till 27th June, Suria Cafe at Saujana Hotel is having a "Celebrating the Flavours of Sri Lanka" promotion. Three Sri Lankan (hence the pun on the title,...
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Sho Naganuma, One Night In Langkawi
If you own a BMW 7 series, or intend to, then you will have the privilege of being invited to ladida events at the Four Seasons Langkawi, and be feted by celebrity chefs like Sho Naganuma, who slaved...
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